SERRADAYRES GARRAFEIRA – 2 times selected one of the 100 better wines in Brazil

§ November 13th, 2002 § Filed under Uncategorized Comments Off on SERRADAYRES GARRAFEIRA – 2 times selected one of the 100 better wines in Brazil

idb352im1In the edition of January of 2004, of the important Brazilian magazine ” Prazeres da Mesa”, and in the 2004 appreciation of the ABS – Brasilian Association of Sommeliers – our Serradayres Garrafeira red wine, was considered one of the 100 better available wines for the consumer in Brazil.

1. Brasilian Magazine  – Prazeres da Mesa
In the edition of January of 2004, of the Brazilian wine magazine Prazeres da Mesa, our wine Serradayres Garrafeira red wine, was considered one of the 100 better available wines for the consumer in Brazil.

2. ABS – TOP 100 2004

86 SERRADAYRES GARRAFEIRA – 2000 – CAVES DOM TEODÓSIO

Visual: Color ruby of average intensity, with grenade reflexes, with some evolution, limpid, bright, with fine and numerous tears.

Aroma: Aromas of red fruits, wood, balsamic, with animal touches (of leather, stable).

Taste: Dry wine, with good body; good balance between acidity and alcoholic content; tannins of good quality.

Retro-sense smell of ripe red fruits and of wood. Long persistence. Note: 88,44

Origin
Production from our single estate Quinta de Almargem located in Aveiras de Cima at Ribatejo wine region.
The vinification and ageing in new oak american barrels was made on our single estate Quinta de S. João Batista, near of Tomar and Golegã cities.
The bottling and ageing in bottle for a minimum period of 1 year was made in our Rio Maior facilities.

Serradayres History
Serradayres was a centenary Portuguese brand (since 1896), linked to the extinct companyCarvalho Ribeiro & Ferreira, and later to Cockburns (Allied Domecq).
During this period it won many awards.
The brand was acquired in 1999 to the multinational Cockburns by Caves Dom Teodósio.

The 2000 vintage
From that vintage we bottled 18300 bottles.
The wine was produced fromthe Castelão and Trincadeira Preta Grape Varieties.
Made by maceration and classic tanning with controlled temperature of fermentation, in stainless steel vats, before fermentation the wine aged in new oak american barrels, a minimum of 6 months at our single estate Quinta de S. João Batista.
After bottling the wine stays for a minimum period of 12 months ageing in bottle before consumption.

Our Appreciation
Limpid aspect, bright and very dark intense rubi colour, harmonious aroma between the mature fruit and American’s oak wood.
Dry red wine, full body but soft, very fruited, with good balance among mature red fruits and new wood, good tannins that provide a long and persistent final.

Our Suggestions
Exquisite, excelent aperitif (the social wine), we reccomend also as complement to red meat grills, stews, hunting meals and all type of cheese. Excelent with all strong and spicy meals.
To be served at the temperature of 18 – 20ºC, in a thin large glass.
Better if decanted before served.

Distribution in Brazil

In Brazil Serradayres Garrafeira could be found in the 1st importer of the brand – Vieira Monteiro – in Rio de Janeiro – (021) 25843017 / (021) 2584-3861.

To know more about that wine, please visit our website www.domteodosio.com at: Serradayres Garrafeira